Menu
Our Packages
Gold Wedding Dinner
COCKTAIL HOUR
Five-Hour Open Bar
HOT CHAFING DISHES
(Choice of Two)
Chicken Francaise
Linguini White Clam Sauce
Tri-Colored Tortellini Alfredo
Eggplant Rollatini
Beef Bourgogne
Steak Au Poivre
Scallop & Shrimp Scampi
Fried Calamari
Muscles Marinara
Veal Rollatini
CHEF’S CARVING STATION
(Choice of Two)
Rack of Lamb
Roasted Tom Turkey
Glazed Brisket of Beef
Fleur de les Ham
COLD STATION
(Choice of Two)
Whole Grilled Salmon
Antipasto
Fresh Mozzarella with Roasted Peppers
International Cheese Board
Pasta Salad
Vegetable Crudité
RAW SEAFOOD TREASURES BAR
Jumbo Shrimp
King Crab Claws
Clams of the Half Shell
Fresh Oysters
Corporate Meeting Packages
BREAKFAST BUFFET
Orange, Grapefruit and Cranberry Juices
Freshly Baked Danish and Muffins
Assorted NY Bagels with Cream Cheese & Butter
Scrambled Eggs, Crisp Bacon & Sausage
Breakfast Potatoes, Sliced Fruit
LUNCH BUFFET
(Choice of Three)
Caesar Salad with Croutons
Tossed Garden Salad with Assorted Dressings
Cold Pasta Salad
Antipasto
Fresh Vegetables with Dip
Assorted Cheese and Crackers
CHAFFING DISHES ENTREES
(Choice of Four)
(All Entrees Served with Chefs Selection Of Mixed Vegetables & Rice Pilaf) Penne A La Vodka
Cavatelli & Broccoli
Tortellini Alfredo
Eggplant Rollatini
Meat Lasagna
Sliced Pepper Steak
Beef Bourguignon
Beef & Chicken Teriyaki
Chicken Française
Chicken Parmesan
Chicken Marsala
Southern Fried Chicken
Baked Macaroni & Cheese
Mini Burger Sliders
Chicken Fingers
Fried Calamari
PM BREAK
Freshly Baked Cookies and Brownies
Soft Drinks & Water
Freshly Brewed Coffee and Tea served throughout the day
Classic Plated Dinner
PASTA 1st COURSE
(Choice of One)
Penne A La Vodka, Cavatelli with Broccoli
Rigatoni A La Vodka, Tortellini A La Vodka
SALAD 2nd COURSE
(Choice of One)
Caesar Salad
Tossed Garden Salad with Dressing
Greek Salad
MAIN 3rd COURSE
(Choice of Three)
Chicken Francaise
Chicken Marsala
Chicken Paradise
Chicken Saltimbocca
Prime Rib Of Beef
Roast Top Sirloin
Fresh Broiled Norwegian Salmon
Almond Encrusted Tilapia
(All Entrees Accompanied with Dinner Rolls, Potato & Vegetables)
DESSERT 4TH COURSE
Cake
Plated Dinner Reception
APPETIZER 1st COURSE
Seasonal Fruit Plate
SALAD 2nd COURSE
(Choice of One)
Classic Caesar
Garden Salad
Greek Salad
PASTA 3rd COURSE
(Choice of One)
Penne with Vodka Sauce
Cavatelli with Broccoli
Tortellini Alfredo
Lobster Ravioli
MAIN 4th COURSE
(Choose one each, Beef, Chicken, Fish)
Chicken Paradise
Boneless Breast of Chicken stuffed with Asparagus, Prosciutto, Mozzarella and topped with Supreme Sauce.
Beef Wellington
Filet Mignon wrapped in Filo with Pate and topped with Béarnaise Sauce
Stuffed Salmon Steak
Norwegian Salmon stuffed with Crab Meat and topped with Lobster Sauce
Surf & Turf
Split Lobster Tail with grilled Filet Mignon and topped with Béarnaise Sauce
Roast Prime Rib of Beef
Prime Aged Beef, roasted as rare of well done as you like
Stuffed Shrimp with Petite Filet Mignon
Butterfly Shrimp topped with our Chef’s Special Seafood Stuffing; Served with a grilled Filet Mignon
DESSERT 5th COURSE
Viennese Dessert Table
A Grand Selection of Italian Pastries, Cakes, Fruits and Cordials
